Vietnam IT Girls 2011 Part2

Posted on : 21-09-2011 | By : Vietnam720 | In : HCMC (Saigon)

Photos of Vietnam IT girls taken from the Saigon IT Fair 2011 at the Saigon Exhibition Convention Centre. This is part 2 of a 4-parts

Vietnam IT Girls 2011 Part1

Posted on : 27-08-2011 | By : Vietnam720 | In : HCMC (Saigon)

Photos of Vietnam IT girls taken from the Saigon IT Fair 2011 at the Saigon Exhibition Convention Centre. This is part 1 of a 4-parts series…

Halal Food In Saigon Part 02

Posted on : 09-07-2011 | By : Vietnam720 | In : HCMC (Saigon)

Sometime back I recommended the Halal Saigon. This post is also about a restaurant in Saigon, Ho Chi Minh City, that serves Halal food…

Indian Restaurant In Saigon

2

Posted on : 13-05-2011 | By : Vietnam720 | In : HCMC (Saigon)

Recommending to you an Indian restaurant in Ho Chi Minh City, Saigon…

Halal Food In Saigon

4

Posted on : 21-04-2011 | By : Vietnam720 | In : HCMC (Saigon)

Recommending to you a Halal restaurant in Saigon, Ho Chi Minh City…

Hoa Tuc Saigon

Comments Off

Posted on : 27-03-2011 | By : Vietnam720 | In : HCMC (Saigon)

Recommending to you a pretty restaurant with nice food that is reasonably priced (given the level of service and comfortable settings)…

Up Cafe Saigon

11

Posted on : 11-03-2011 | By : Vietnam720 | In : HCMC (Saigon)

Once in a while, Saigon comes up with something totally unexpected…

Fisheye Cholon

8

Posted on : 27-02-2011 | By : Vietnam720 | In : HCMC (Saigon)

Collection of ‘fisheye’ shots of Cholon, Binh Tay Market, of Ho Chi Minh City, Saigon…

Vietnamese Spring Rolls

13

Posted on : 24-02-2011 | By : Vietnam720 | In : HCMC (Saigon)

When a restaurant that sells only 2 dishes has constant flow of customers, you know they must be good. And Quan Nem is very good…

Lasagna in Saigon

5

Posted on : 22-02-2011 | By : Vietnam720 | In : HCMC (Saigon)

This post is obviously off topic as I’m recommending to you non-Vietnamese food. It’s about the best lasagna in Ho Chi Minh City, Saigon, that I’ve come across. There’s a cute little story to how I came across this dish and it goes like this: