Fish Sauce
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Vietnam is famous for its Vietnamese fish sauce. Fish sauce is to Vietnamese cooking what salt is to Western and soy sauce to Chinese cooking. The Vietnam fish sauce is used as a condiment and flavoring in Vietnam food. It is included in practically all recipes. Wherever you travel in Vietnam, you're never too far from a bottle of fish sauce. It's a protein-rich staple of the cuisine, and a constant companion to any savory dish. Other Southeast Asian countries like Thailand and Cambodia produce their own sauces, but nobody does it quite like the Vietnamese. |
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