Dragon Fruit, Vietnam
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The Dragon Fruit, also known as the Pitaya, cultivated in Vietnam, is a stunningly beautiful Vietnam fruit with an intense colour and shape, magnificent flowers and a delicious taste. The fruit, apart from being refreshing and tasty, has loads of vitamin C and is said to aid digestion. The Dragon Fruit can reputedly improve eyesight and prevent hypertension. The seeds of the fruit can also help in controlling blood glucose levels in people with diabetes.
Vietnam is the main commercial producer of the Dragon Fruit in Southeast Asia. |
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